Restaurant Manager Job at Perkins Restaurant & Bakery, Englewood, CO

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  • Perkins Restaurant & Bakery
  • Englewood, CO

Job Description

Restaurant Manager Opportunity

Perkins American Food Co. is looking for a dedicated and ambitious Restaurant Manager who seeks opportunities to grow their career. As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees.

Benefits/Perks

Enjoy a range of benefits including competitive wages, weekly pay, a 48-hour work week with flexible scheduling, incentive plans, medical, dental & vision plans, life & disability insurance, paid time off & sick time, meal discounts, a 401(k) savings plan with a company match, and opportunities for advancement and professional development.

Company Overview

Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation's leading family restaurant. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we're proud of how far we've come.

Job Summary

Do you have a passion for providing guests with an exceptional dining experience? Perkins American Food Co. is looking for a Restaurant Manager who is dedicated, ambitious, and seeks opportunities to grow their career.

Responsibilities

The position of Restaurant Manager includes managing the daily front-of-house operations, driving sales, steps of service, and guest satisfaction, overseeing the cleanliness of the restaurant and the safety of guests at all times, understanding, managing, and practicing safe food-handling procedures, assisting with interviewing, hiring, and training front-of-house staff, and all other duties as assigned.

Qualifications

High school diploma or equivalent, a minimum of 1 year of prior management experience in family or casual dining is preferred, ServSafe Food Manager Certification is preferred, excellent communication, interpersonal, and conflict-resolution skills, strong planning, problem-solving, and organization skills, ability to work in a fast-paced, team-oriented environment, ability to lift and carry up to 50 lbs., and ability to stand, walk, reach, and bend for extended periods.

Apply now and become a part of the team where pancakes are serious but delicious business!

Job Tags

Weekly pay, Casual work, Flexible hours,

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