Nutrition Assistant I This job is responsible for participating and supporting all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. Essential job functions include: Following healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes; avoiding cross contamination of foods and adhering to personal hygiene requirements; maintaining proper labeling of food products and ensuring storage of food equipment, and machinery per regulations and facility guidelines. Preparing and serving food within guidelines of menu and dietary requirements using required kitchen utensils and equipment; maintaining knowledge of recipe ingredients to respond to food allergy questions or requests. Following organizational standards and guidelines for a high quality patient and customer experience; ensuring proper meal portioning and an aesthetically pleasing presentation. May be responsible for one or more of the following: cashiering, serving in the retail area, assembling, delivering and retrieving patient trays, performing cold food prep, performing utility assignments (e.g., dish washing, washing pots & pans, maintaining equipment), performing catering functions and or delivering/picking up catered food, supporting inventory maintenance duties, supporting/performing all department tasks as needed, including general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.). Performs related duties as required. Minimum job qualifications include: High School Diploma/GED or equivalent combination of education and experience. Washington State Food Handler Permit upon hire. Common Spirit Health
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