Job Description

Job Description

Job Description

Role Overview:

We are hiring a skilled Commercial Electrical Technician with a focus on restaurant and kitchen equipment. This role requires experience in diagnosing and repairing the electrical components of cooking, refrigeration, and preparation appliances. This is a flexible, contract-based opportunity for licensed and insured electricians.

Responsibilities:

• Replace control boards, thermostats, wiring, breakers, switches, and motors.

• Ensure electrical systems are up to code and functioning safely.

• Read and interpret wiring diagrams, schematics, and equipment manuals.

• Maintain records of repairs, parts used, and services provided.

• Work independently to complete service calls in a timely and professional manner.

• Licensed electrician or equivalent experience with commercial kitchen electrical systems.

• Minimum 2 years of electrical troubleshooting and repair in restaurant or food service settings.

• Must be an independent contractor with current liability insurance.

• Must provide own vehicle and electrical tools suitable for on-site work.

• Experience working on both single-phase and three-phase systems.

• Strong communication skills and a customer-first attitude.

• Willing to provide contractor details to the client for coordination

Preferred Qualifications:

• OSHA certification

• Experience with tenant improvement projects

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