Job Description
Baker/Prep cook. Prepares breads, desserts and other baked or cooked foods, follows recipes and other duties under the direction of the head cook. Assists in other areas of the kitchen including freight stocking, dishes, cleaning and other assigned duties.
Company Description
We are a non profit organization that serves a balanced lunch to approximately 85-90 people Monday thru Friday and are open to the public.
We are a non profit organization that serves a balanced lunch to approximately 85-90 people Monday thru Friday and are open to the public.
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